Shift leader, Entertainment & Gaming

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Summary Of Position

As Shift Leader, you will be responsible for:

• Supervising a staff of 4 or more employees on each shift
• Training, coaching and development of Pizza’olos
• Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality
• Executing administrative duties including balancing of cash drawers, inventory counts, and food safety standards
• Ensuring each guest is served courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude from our Pizza’olos
• Operating a cash register
• Ensuring the correct tools & procedures are used to prepare, build and present perfect food
• Serving food that meets our quality standards
• Maintain a clean, neat and well-stocked area so you are ready to serve guests

Summary Of Position

As Shift Leader, you will be responsible for:

• Supervising a staff of 4 or more employees on each shift
• Training, coaching and development of Pizza’olos
• Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality
• Executing administrative duties including balancing of cash drawers, inventory counts, and food safety standards
• Ensuring each guest is served courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude from our Pizza’olos
• Operating a cash register
• Ensuring the correct tools & procedures are used to prepare, build and present perfect food
• Serving food that meets our quality standards
• Maintain a clean, neat and well-stocked area so you are ready to serve guests

Qualifications:

• A high school diploma or University degree preferred
• Strong customer service skills
• Strong communication & writing skills
• Ability to calculate and analyze data
• Good personal grooming
• Good cash handling skills
• Stand up for 8 hours
• Able to lift 35-50 pounds
• Use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists
• Food service Management preferred

Seniority level

• Seniority level
  
  Mid-Senior level

Employment type

• Employment type
  
  Part-time

Job function

• Job function
  
  Management and Manufacturing
• Industries Restaurants

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