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Kitchen Ops Lead Budget & Cost Control

Job in Henderson, Clark County, Nevada, 89077, USA
Listing for: Station Casinos
Full Time position
Listed on 2026-01-03
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Kitchen Ops Lead: High-Volume, Budget & Cost Control
A hospitality company in Henderson, Nevada, seeks a skilled manager to oversee kitchen operations. This role involves setting schedules, managing Team Members, and ensuring compliance with health regulations. Ideal candidates should possess at least 2 years of experience in high-volume dining, strong leadership, and communication skills. The ability to work hands-on in various kitchen environments and a flexible schedule are also essential.

This position offers opportunities to influence operational success.
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