QC Technician

Join to apply for the QC Technician role at Avatar Natural Foods

The Quality Control Technician (QC Tech) is responsible for ensuring that all raw materials, in-process products, and finished goods meet company, customer, USDA/FDA, and food safety standards. This role requires accurate testing, documentation, and reporting to support compliance with GMP, HACCP, SQF, and regulatory requirements in a fast-paced food manufacturing environment.

• Perform daily quality checks on raw materials, work-in-progress, and finished products.
• Monitor production lines to ensure adherence to Good Manufacturing Practices (GMPs) and company SOPs.
• Conduct environmental swabbing, allergen testing, and microbiological sampling.
• Calibrate, operate, and maintain QC lab equipment (e.g., scales, pH meters, thermometers).
• Verify product labeling, packaging, and coding compliance.
• Record accurate and timely data in logs, forms, and digital systems.
• Assist in root cause analysis and corrective/preventive actions (CAPA) when deviations occur.
• Support internal and external audits, USDA/FDA inspections, and third-party certification requirements.
• Collaborate with Production, Sanitation, and Maintenance teams to resolve quality and food safety concerns.
• Promote and maintain a food safety culture across the facility.

• High School Diploma or GED required;
  Associate’s or Bachelor’s degree in Food Science, Microbiology, or related field preferred.
• 1–2 years of QC/QA experience in food manufacturing preferred (but entry-level candidates with training will be considered).
• Basic knowledge of GMP, HACCP, and food safety programs.
• Strong attention to detail, recordkeeping, and organizational skills.
• Ability to read, write, and communicate clearly in English (bilingual Spanish preferred).
• Proficient with Microsoft Office (Excel, Word) and/or QA data entry systems.
• Ability to stand, walk, bend, and lift up to 40 lbs in a manufacturing environment.
• Flexibility to work various shifts, including weekends and overtime, as needed.

• Commitment to Food Safety & Quality.
• Problem-Solving & Critical Thinking.
• Team Collaboration.
• Accountability & Dependability.
• Continuous Improvement Mindset.

• Competitive hourly rate: $16.00/hr - $17.00/hr
• Health, dental, and vision insurance.
• Paid time off and holiday pay.
• 401(k) with company match (if applicable).
• Opportunities for training and career advancement.