Secondary Food Service Manager

Overview

Join to apply for the SECONDARY FOOD SERVICE MANAGER role at Clark County School District
.

Hours:

8 per day | Months: 9

Please view the job description below.

Website:

Education, Training, and Experience

• 1. High school graduation or equivalent (General Education Development (GED), foreign equivalency, etc.).
• 2. Two (2) years of institutional, commercial, and/or school district food service experience preparing and/or serving food; or a minimum of 30 college credit hours from an accredited college or university in a related field (e.g., hotel and restaurant management, nutrition, dietetics, institutional management) and one (1) year of institutional, commercial and/or school district food service experience preparing and/or serving food.

Licenses and Certifications

• 1. Applicant/employee must be able to provide their own transportation.
• 2. Certification provided by CCSD Food Service Department verifying that required Secondary Food Service Manager training has been successfully completed within the first year of employment.
• 3. Current SNHD Food Handler Safety Training Card. Card must be maintained for the duration of the assignment.
• 4. Current Food Protection Manager Certification (i.e., Serv Safe). Certification must be maintained for the duration of the assignment.

• Entry level

• Full-time

• Management and Manufacturing
• Industries:
  Education Administration Programs

Note:

Refrains from including referrals or non-essential job suggestions in the main description.