Busser - Borracha

Join to apply for the BUSSER - BORRACHA role at Clique Hospitality

• Setting and resetting of tables before, during and after service periods with clean dishes, silverware and polished glassware.
• Pouring waters, serving breads, condiments and some side-items as necessary.
• Command full menu knowledge at all times and preparation methods.
• Deliver food to guest table in appropriate manner.
• Identify and briefly describe each plate to the guests accurately.
• Consistently following Food & Beverage sequence of service utilizing all proper procedures standardized by venue managers and chefs.
• Working as a team and effectively communicating with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees.
• Anticipating the guests’ needs and responding appropriately with a sense of urgency.
• Bidding farewell to guests, using the guest’s name when known, and encouraging them to return.
• Pre-bussing and bussing of tables during service period; assisting servers with service steps where necessary.
• Stacking and stocking of side stations with dry goods, extra-china, settings and silverware.
• Buffing / polishing glass and silverware where necessary.
• Setting up and breaking down of side stations before and after service.
• Loading / unloading linens when necessary.
• Cleaning all spills immediately, using floor signs when necessary.
• Following all procedures and policies set forth by the company and health and safety guidelines.
• Other duties as assigned.

• Setting and resetting of tables before, during and after service periods with clean dishes, silverware and polished glassware.
• Pouring waters, serving breads, condiments and some side-items as necessary.
• Command full menu knowledge at all times and preparation methods.
• Deliver food to guest table in appropriate manner.
• Identify and briefly describe each plate to the guests accurately.
• Consistently following Food & Beverage sequence of service utilizing all proper procedures standardized by venue managers and chefs.
• Working as a team and effectively communicating with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees.
• Anticipating the guests’ needs and responding appropriately with a sense of urgency.
• Bidding farewell to guests, using the guest’s name when known, and encouraging them to return.
• Pre-bussing and bussing of tables during service period; assisting servers with service steps where necessary.
• Maintaining general cleanliness in dining room during service periods.
• Stacking and stocking of side stations with dry goods, extra-china, settings and silverware.
• Buffing / polishing glass and silverware where necessary.
• Setting up and breaking down of side stations before and after service.
• Loading / unloading linens when necessary.
• Cleaning all spills immediately, using floor signs when necessary.
• Following all procedures and policies set forth by the company and health and safety guidelines.
• Other duties as assigned.

• 2 Years experience as a busser in a similar, high-volume restaurant environment.
• Good communication skills; multilingual is a plus.
• Must be able to speak and read English proficiently.
• Professionally groomed in a manner consistent with department grooming standards.
• Positive attitude, self motivated, energetic and is a willing learner.
• Must possess good attention to detail, and ability to work under pressure.
• Excellent customer service skills are required.
• Ability to follow directions well, make quick decisions, and keep organized while under pressure.
• Ability to perform a variety of duties with extreme care, concern and detail.
• Ability to use standard kitchen equipment, including, but not limited to refrigerators/coolers, slicers, sharp knives, beverage machines, etc.
• Knowledgeable about health and safety regulations.
• Maintain a clean and safe working environment.
• Physically able to lift and carry at least 50lbs on a tray or arm service where it applies, as well as delicate china and glassware.
• Physically able to walk without assistance on various surfaces for an extended period of time.

Entry level

Full-time

Management and Manufacturing

Hospitality