Fishers Deli Experienced Line Cook PM and Weekends

benefits

• employee discounts
• flexible schedule
• free uniforms
• opportunity for advancement
• training & development

do you have open availability? Looking for over 40 hours a week? Starting pay doe between $19 and $20 an hour! Need to have more than five years of experience in a high volume breakfast kitchen on the line. Fast food does not count. I have five openings to fill with professional cooks.

the line cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to our standards. This position demands a high level of kitchen competence and the ability to handle a fast-paced cooking environment.

• proficient in preparing menu items consistently to the specified recipes and customer requests.
• available to work flexible shifts, including evenings, weekends, and holidays.
• experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives.
• effective communicator with the ability to follow oral and written instructions.
• capable of multitasking effectively under pressure in a busy kitchen setting.
• comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels.
• physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.

• prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality.
• adhere to portion control and food preparation standards to maintain product consistency and manage costs.
• monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures.
• report any issues with food quality or delays in service promptly to the kitchen coordinator or chef.
• keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
• ensure all dishes from the station are accounted for and meet the restaurant’s quality expectations.
• follow established procedures for handling food allergies and dietary restrictions to ensure guest safety.
• maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment.
• collaborate effectively with the kitchen team and maintain positive working relationships with all staff.
• undertake additional tasks as needed to support the efficient operation of the kitchen.