Bartender
Listed on 2026-01-01
-
Restaurant/Food Service
Server/Wait Staff, Bar/Bartender
Join to apply for the Bartender role at King's Seafood Company
Continue with Google Continue with Google
5 months ago Be among the first 25 applicants
Join to apply for the Bartender role at King's Seafood Company
King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!
Part Time & Full Time Bartenders average between $400 - $1100 / week. You will be paid minimum wage, $12, plus tips as provided by the guests. The advertised expected range is an estimate, only, and is based on current take home averages. It is based on schedule flexibility & availability is not guaranteed.
We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet?
What do we bring to the table?
- Growth Opportunities
- Great training and commitment to promotions from within!
- Teamwork / Flexible Hours
- Education Reimbursement
- Generous Dining Discount
- Professionalism
- Productive Environment
- Strong company culture
- Delicious food in a beautiful restaurant!
Essential Qualifications
- Minimum of 21 years of age to serve alcoholic beverages.
- 3 Years’ experience as a restaurant bartender in a similar level of volume with a craft/classic cocktail program.
- High school graduate, some college.
- Current CA Food Handler’s Card.
- Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
- Ability to compute basic mathematical calculations.
- Ability to maintain complete knowledge of the bartender steps of service and KSC standards.
- Complete opening duties as assigned.
- Take Guests' food and beverage orders, utilizing suggestive selling techniques.
- Input orders into point-of-sale system. Legibly document orders when point of sale system is inoperative and communicate with expeditor.
- Make and serve alcoholic beverage items at bar and serve to Guests and servers.
- Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
- Open wine/champagne bottles for Guests as well as wine by the glass selections.
- Make all varieties of coffee in accordance with restaurant standards.
- Serve all food courses and non-alcoholic beverage items to Guests.
- Acknowledge all guests, anticipate Guests’ needs, and respond promptly to guests - however busy.
- Interact in courteous and professional manner with Guests, management and co-workers.
- Ensure proper bar-top maintenance throughout the meal and the bar-top is wiped and clean for next Guest.
- Wash and stock all bar glassware throughout shift.
- Present guest checks and process payments adhering to cash handling and credit policies.
- Clean and wipe down bar immediately after Guest departs.
- Collect and report tips at the end of the assigned shift.
- Complete closing duties as assigned.
- Complete bartender checkout and all closing reports as assigned, leave duty after reporting to Manager.
- Seniority level
Mid-Senior level
- Employment type
Full-time
- Job function
Management and Manufacturing - Industries Restaurants
Referrals increase your chances of interviewing at King's Seafood Company by 2x
Sign in to set job alerts for “Bartender” roles.Continue with Google Continue with Google
Continue with Google Continue with Google
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).