Executive Chef, Patient Nutrition Services
Listed on 2026-10-11
-
Restaurant/Food Service
Cook & Chef, Food & Beverage, Catering, Restaurant Manager
Henderson Hospital is seeking an experienced culinary manager to oversee patient and staff meals in a hospital setting. You will manage the kitchen, ensure timely preparation and seasoning of meals, and supervise cooks and staff in a fast-paced environment.
Healthcare culinary leadership with a strong focus on food safety is essential; associates in culinary arts or substantial Executive Chef experience in hotel/healthcare is required, with Servesafe certification to be obtained within 90 days.
Join us at Henderson Hospital as our next Executive Chef, Patient Nutrition Services in Henderson, NV, United States.
We appreciate your interest in this position.
Join Henderson Hospital and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
This posting is for the Executive Chef, Patient Nutrition Services role at Henderson Hospital, based in Henderson, NV, United States.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).