Food Scientist

Join to apply for the Food Scientist role at Carolina Co Packing

2 days ago Be among the first 25 applicants

Get AI-powered advice on this job and more exclusive features.

This range is provided by Carolina CoPacking. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

$58,000.00/yr - $75,000.00/yr

We are seeking a dynamic and forward-thinking food scientist who can bring their technical expertise to the table and play a vital role in developing and refining formulations for our current and future products. As a valued member of our project teams, you will have the opportunity to channel your creativity and innovation to bring new products to life, from initial concept to market launch.

With your invaluable contributions, we will unlock the full potential of our brand and enhance the nutritional quality, taste, and texture of our food products. Stay ahead of the curve by exploring new advancements and driving product innovation in partnership with our company.

To thrive in this role, you must possess the ability to interpret and apply scientific findings to the world of food, converting them into groundbreaking product concepts. A firm grasp of business objectives is crucial for translating them into clear project goals. We are looking for individuals who are team players and share our unwavering passion for product development.

• Conduct research and development (R&D) for new product formulations, line extensions, and process improvements.
• Experiment with ingredient functionality, flavor profiles, textures, and stability to achieve desired product characteristics.
• Maintain accurate records of formulations, processing parameters, and sensory evaluations.
• Evaluate and approve raw materials and new ingredient suppliers based on quality, performance, and compliance standards.
• Liaise with relevant stakeholders to address concerns about food quality and safety.
• Utilize advanced formulation software to create and maintain formulations.
• Play a pivotal role in bringing new products to life, from conceptualization to successful launch.
• Coordinate the arrangement and shipment of sales samples.
• Update product information sheets and labels for effective sales presentation.
• Accurately record, analyze, and summarize research data for informed decision-making.
• Collaborate with independent laboratories for comprehensive testing.
• Maintain the MRP system by keeping it up to date and accurate.
• Ensure strict compliance with GMP and other safety regulations.
• Perform any additional duties assigned by the supervisor.

• Taste and evaluate all products during development and production for flavor accuracy, consistency, texture, and appearance.
• Lead sensory panels and coordinate tasting sessions with internal staff and customers as needed.
• Document results and recommend adjustments to formulations or processes based on sensory and analytical data.

• Prepare, perform, and review all analytical testing and quality data, including pH, Brix, viscosity, color, moisture, and microbiological analysis.
• Ensure testing equipment is properly calibrated and maintained for accuracy and reliability.
• Analyze test results to identify trends or deviations and recommend corrective actions when necessary.
• Prepare technical reports summarizing findings for management and customer review.

• Work one-on-one with customers to establish and refine recipe standards that align with their brand and quality expectations.
• Translate customer requirements into production-ready formulas while ensuring cost efficiency and manufacturability.
• Participate in customer tastings, product trials, and formulation meetings to ensure satisfaction and consistency.

• Collaborate closely with the Customer Success Department to address customer feedback, troubleshoot issues, and develop improvement plans.
• Partner with Cook Room and Bottle Room Associates to ensure recipes are prepared, cooked, and packaged according to approved standards.
• Provide technical guidance to…