Compliance Quality Assurance Technician

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This range is provided by Carolina CoPacking. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

$45,000.00/yr - $55,000.00/yr

The Compliance & Quality Assurance Technician ensures that all food products are produced in accordance with company quality standards, customer specifications, and regulatory requirements. This role is both hands‑on and analytical, responsible for tasting products, performing in-process quality checks, reviewing analytical data, and maintaining compliance documentation. The position also includes conducting audits, training production associates, and working closely with the Cook Room, Bottle Room, and Food Science teams to ensure food safety, quality, and consistency across all product lines.

• Conduct sensory evaluations and taste tests on finished products to ensure flavor, texture, and appearance meet company standards.
• Perform and document quality tests and checks throughout each production run—from raw materials through packaging and finished goods.
• Verify that all in‑process and finished product samples meet established specifications.
• Identify, report, and assist in resolving any deviations or non‑conformances in product quality.

• Prepare, review, and analyze all analytical and laboratory data related to production batches.
• Maintain accurate and complete quality records, test results, and compliance paperwork.
• Create and update standard operating procedures (SOPs), quality checklists, and audit documentation as required.
• Support traceability efforts by ensuring all quality and compliance documentation is properly filed and retrievable.

• Conduct weekly internal audits to ensure compliance with company policies, Good Manufacturing Practices (GMP), and food safety standards.
• Participate in external audits and assist in preparing reports and corrective action plans.
• Verify proper sanitation, allergen control, labeling, and lot traceability practices are consistently followed.

• Work directly with Cook Room and Bottle Room associates to monitor and maintain quality during production.
• Collaborate with the Food Science and Research & Development teams to evaluate new products and process improvements.
• Provide on‑floor support and oversight in production and GMP‑controlled areas to ensure consistent adherence to quality standards.
• Train and guide production associates in proper quality procedures, food safety, and documentation practices.

• Associate’s or Bachelor’s degree in Food Science, Microbiology, Chemistry, or a related field preferred.
• Minimum 2‑3 years of experience in Quality Assurance or Compliance within a food manufacturing environment.
• Strong understanding of GMP, HACCP, and FDA food safety regulations. SQF certification a plus.
• Hands‑on experience with laboratory testing, data entry, and analytical review.
• Excellent organizational skills and attention to detail.
• Strong communication skills with the ability to work cross‑functionally.
• Proficient in Microsoft Office (Excel, Word, Outlook) and quality management systems.

• Strong analytical and problem‑solving abilities
• Accuracy, consistency, and attention to detail
• Ability to train and mentor production personnel
• Effective time management and prioritization skills
• Commitment to food safety, quality, and continuous improvement

• Food manufacturing facility with on the production floor responsibilities
• Regular exposure to temperature variations, food ingredients, and production equipment
• Must follow all GMP, safety, and hygiene requirements at all times

• Comprehensive benefits, including medical, vision, and dental coverage.
• Generous paid time off and “dream” days off.

• Mid‑Senior level

• Full‑time

• Quality Assurance
• Industries:
  Staffing and Recruiting