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Catering Food & Beverage

Seasonal Camp Kitchen Lead Chef & Manager

Job in Hendersonville, Henderson County, North Carolina, 28793, USA
Listing for: Wolfoods, Inc.
Seasonal/Temporary position
Listed on 2026-01-04
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 1300 - 1500 USD Weekly USD 1300.00 1500.00 WEEK
Job Description & How to Apply Below
A seasonal food service provider is seeking a motivated Kitchen Manager / Head Chef for summer camps in Hendersonville, NC. The role involves leading a kitchen team, managing food service programs, and catering to dietary restrictions. Ideal candidates will have 4+ years of commercial kitchen experience, excellent leadership skills, and a passion for high-volume production. Compensation ranges from $1300 to $1500 per week, including room and board.

This position requires onsite living and a commitment to delivering high-quality dining experiences.
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