Cook

Cook – Vitality Living Hendersonville Community

Vitality Living is a vibrant community dedicated to creating meaningful experiences for residents, families, and team members. Everyone is encouraged and celebrated for being themselves.

• Review menus and Daily Food Production Record for instructions
• Prepare meals that are nutritious, appetizing, and attractive according to company menus
• Adhere to proper procedures for covering, dating, labeling, and storing food in a timely manner
• Clean kitchen after meals according to cleaning schedule, including preparation and service areas, pots and pans, kitchen surfaces, walls, and floors
• Attend and participate in onboarding and annual training, in-services and team member meetings as requested
• Perform other duties as assigned by Culinary Services Director or Sous Chef

• Must be at least 21 years of age
• Have two years of experience in institutional or full-service restaurant cooking
• Demonstrate ability to communicate effectively in English, both verbally and in writing
• Maintain food handlers permit and any other certifications as required by state or provincial regulations
• Understand food safety procedures (e.g., temperature safety), sanitation of equipment measures, and storage techniques
• Meet state or provincial health related requirements

• Medical, Dental, and Vision Insurance
• Generous PTO Plan
• Monthly and quarterly perfect attendance bonuses
• 401(k)

• Full-Time

Vitality Living is an equal opportunity employer where you can be you, be vibrant, and belong.