Dining Services Director

Benefits

• 401(k)
• Dental insurance
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance

Meal times are a highlight of our residents' days. Our DINING SERVICES DIRECTOR (Food Services) plays an important role in ensuring a quality meal service with both food taste / nutrition in back of house and customer service with servers in front of house. Enjoy the reward of bringing a smile to their day.

Park Place Retirement invites a seasoned DINING SERVICES DIRECTOR (Food Services) to join our team. We are a full-service senior living community in Hendersonville, TN.

This role is part of our leadership team.

FULLTIME

• 3 years’ food services management.
• 1+ years experience in senior living preferred.
• Graduate of A.D.A.
  
  -approved course in food services OR certification in the culinary field.
• Current Serv Safe certification.
• Experienced in preparing meals on a regular basis for large groups – hospitality environment preferred.
• Knowledgeable of special diets.
• Seasoned business manager who understands financial and operations aspects of dining services.
• Customer Service focus.
• Leadership skills to build a strong team.

• Supervisor dining services staff: back of house (cooks, dishwashers) and front of house (servers)
• Compliant with budget in labor and expense control (food costs).
• Visits with residents in dining room.
• Orders food, supplies and equipment for food preparation and service.
• Plans written menus at least 30 days.
• Ensures kitchen is in compliance with state and county regulations and company standards.

• "People come first" culture of respect, excellence and outstanding customer service
• Leadership, personal ethics and relationships of trust are highly valued
• Family-owned community serving the Hendersonville for 40 years
• Opportunity to make a daily difference in a resident's life
• Career advancement opportunities locally and nationwide

EOE