Sous Chef: Lead Kitchen Team
Listed on 2026-10-06
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Food & Beverage, Restaurant Manager
Aramark Nexus is hiring a Sous Chef near Hereford, Texas, for a large-scale food service operation. You will lead daily kitchen activities, coach cooks, ensure quality, safety, and portion control, and support menu execution in a high-volume dining environment.
The ideal candidate has hands-on cooking experience, leadership ability, and a track record of training others. This full-time role offers growth with a national leader in food service and hospitality.
The Sous Chef:
Lead High-Volume Kitchen Team role at Aramark is now open for applications in Hereford, TX, United States.
The position is based in Hereford, TX, United States.
This opportunity is part of our work in Other.
The advertised compensation is 52.000 - 75.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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