Kitchen Lead - Sous Chef
Listed on 2026-10-13
-
Restaurant/Food Service
Hotel Kitchen, Cook & Chef
Aramark Nexus is seeking a Sous Chef to lead a high-volume kitchen operation near Hereford, Texas. The role involves hands-on cooking, team supervision, and ensuring safety and quality standards in a fast-paced setting.
The ideal candidate has 2–3 years of culinary leadership experience, with strong production planning and staff development skills. This full-time position requires flexibility and a hands-on approach in a demanding dining environment.
Are you ready to take on the High-Volume Kitchen Lead
- Sous Chef Role role at Aramark?
Consider building your career as a High-Volume Kitchen Lead
- Sous Chef Role at Aramark.
The High-Volume Kitchen Lead
- Sous Chef Role position in the Other field is open for applications.
We have an opening for a High-Volume Kitchen Lead
- Sous Chef Role in Hereford, TX, United States within Other.
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