Lead Sous Chef — Dining
Listed on 2026-10-17
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Restaurant/Food Service
Cook & Chef, Restaurant Manager, Hotel Kitchen, Food & Beverage
Aramark Nexus is seeking a Sous Chef to lead daily kitchen operations in a high-volume dining environment near Hereford, Texas. You will work hands-on with cooks, supervise food production, ensure safety and quality, and train team members to execute recipes and service standards.
Ideal candidates boast hands-on culinary leadership, 2–3 years of kitchen supervision experience, and the ability to coordinate production across shifts while maintaining a positive, collaborative kitchen culture.
This is an excellent position to take on the Lead Sous Chef — High-Volume Dining role at Aramark.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Lead Sous Chef — High-Volume Dining role in the description above.
We appreciate your interest in this position.
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