Sous Chef: Branded Kitchen Perks
Listed on 2026-10-11
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Catering, Food & Beverage -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Catering, Food & Beverage
Warner Hotels is recruiting a talented Sous Chef to join the culinary team at Holme Lacy, Herefordshire. You will oversee day-to-day kitchen operations, lead junior chefs, and ensure high standards of food safety and service.
With a branded menu focus, you’ll manage orders, stock and forecast against occupancy while driving cost control and guest satisfaction. A supportive team environment and career development opportunities are on offer.
As a Sous Chef:
Branded Kitchen, Growth & Perks, you will play an important part at Warner Hotels in Hereford, England, United Kingdom.
We are currently recruiting a Sous Chef:
Branded Kitchen, Growth & Perks for our team in Hereford, England, United Kingdom.
This is a genuine opportunity to take on the Sous Chef:
Branded Kitchen, Growth & Perks role at Warner Hotels.
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