Senior CDP: Craft Seasonal Menus & Lead Kitchen
Listed on 2026-10-10
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Seasonal / Summer, Restaurant Manager
Thomas Franks Ltd invites applications for a Senior Chef De Partie at our Hereford site. The role covers a 32.5-hour week in a 52-week contract, with a focus on fresh ingredient prep, menu execution, and teamwork across the kitchen.
You will work in a fast-paced environment, supervising juniors and ensuring high standards, food safety, and cost-conscious cooking. A Monday-to-Sunday operation includes on-site meal provisions and benefits.
Our organisation is growing, and we are hiring a Senior CDP:
Craft Seasonal Menus & Lead Kitchen in Hereford, England, United Kingdom.
The Senior CDP:
Craft Seasonal Menus & Lead Kitchen role at Thomas Franks Ltd is now open for applications in Hereford, England, United Kingdom.
Join us at Thomas Franks Ltd as our next Senior CDP:
Craft Seasonal Menus & Lead Kitchen in Hereford, England, United Kingdom.
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