Chief FSQR Officer: Food Safety & Quality Leadership

A dairy cooperative located in Herndon, Virginia, is in search of an Executive Vice President, FSQR to oversee food safety and quality programs. The ideal candidate will drive the implementation of food safety initiatives and collaborate with executives to align these strategies with business objectives. With an extensive background in food manufacturing and quality leadership, this individual will ensure regulatory compliance and foster a culture of safety and quality throughout the organization, as well as manage strategic relationships with customers and regulatory agencies.
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