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Part-Time Breakfast Cook - Embassy Suites Dulles

Job in Herndon, Fairfax County, Virginia, 22070, USA
Listing for: Remington Hotels
Part Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below

What you will be doing

  • Prepare food items for the breakfast and lunch menus and produce a quality product that is presentable and satisfying to the guests.
  • Complete inventory checklist of pantry cooler, pantry desserts, shelves and any other item that may be necessary to complete the job.
  • Requisition food items according to food production charts.
  • Fill out amounts prepped, sold and left over.
  • Communicate with the Executive Chef to find out the specials for the day, any special instructions, forecasts, reservations, etc.
  • Prepare all luncheon and dessert items according to recipes and specs.
What we are looking for
  • Food handling certification required
  • Highwork ethic and self-initiative
  • Maybe required to work varying schedules to include nights, weekends, and holidays
  • Someone who enjoys working as and being part of a team that provides great experiences for our Guests!
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