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Catering Hotel Kitchen

Executive Sous Chef: Lead, Create & Elevate Hotel Dining

Job in Herndon, Fairfax County, Virginia, 22070, USA
Listing for: HEI Hotels & Resorts
Full Time position
Listed on 2026-01-17
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
A prestigious hotel management company in Herndon, Virginia is seeking a Kitchen Manager to oversee food production and kitchen staff. The role requires strong leadership skills and culinary knowledge, with a focus on maintaining high standards and safety. Ideal candidates will have over five years in related positions and two or more years of culinary education. This position offers competitive benefits and opportunities for personal and professional growth in a supportive environment.
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