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Cook & Chef Hotel Kitchen

Executive Sous Chef - Lead Kitchen & Menu Innovation

Job in Herndon, Fairfax County, Virginia, 22070, USA
Listing for: Thehotelatavalon
Full Time position
Listed on 2026-01-18
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
A leading hotel chain in Herndon, Virginia, is seeking an Executive Sous Chef to manage kitchen operations and ensure high-quality food production. The ideal candidate should have over five years of experience in hotel kitchen settings, strong leadership skills and culinary knowledge.

This role offers competitive compensation, benefits including health insurance, pet insurance, and a 401(k) plan, reflecting the company's commitment to employee wellbeing.
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