Cashiers - Cooks - Food Preparation! Cajeros - Cocineros - Preparación de alimentos

We need hard working and passionate individuals to bring the bright energy of Korea to Herriman! We are opening our flagship restaurant very soon and we need great talent. Do you like K-Pop? Do you love Korean food? Do you need an opportunity to be compensated for your hard work? Apply or contact us!

K-Cook Station is going to be one of the nation's most successful franchises. We are hiring every experience level to bring the fire and passion to this location with the opportunity of managing one of our other locations as we grow!

¡Necesitamos personas trabajadoras y apasionadas para llevar la energía vibrante de Corea a Herriman! Abriremos nuestro restaurante insignia a finales de octubre y necesitamos talento.
¿ Te gusta el K-Pop?
¿ Te encanta la comida coreana?
¿ Necesitas una oportunidad para que te recompensen por tu esfuerzo? ¡Postúlate o contáctanos!

K-Cook Station se convertirá en una de las franquicias más exitosas del país. Estamos contratando a personas de todos los niveles de experiencia para aportar pasión y entusiasmo a este local, con la oportunidad de gestionar uno de nuestros otros locales a medida que crecemos.

We are happy to train new employees.

Hourly wage depends on work experience and position.

• Greet customers warmly and take orders accurately at the counter.
• Answer questions about the menu, promotions and specials.
• Provide superior customer service.
• Communicate clearly with the team.
• Input orders into the POS system quickly and correctly.
• Package food items for delivery and take out as needed.
• Keep the counter, drink station, and condiment areas clean and stocked.
• Wipe down surfaces and equipment regularly.
• Follow all safety and sanitation policies.
• Assist with food prep and order assembly during busy times.
• Smile and be friendly and attentive to customer needs.

• Wash, chop, and portion vegetables, meats, and other ingredients.
• Measure and mix sauces or seasonings.
• Restock food stations, condiment areas and beverage machines.
• Regularly check and record food temperatures.
• Label and store food properly using FIFO (first in, first out) methods.
• Clean prep areas, equipment, and utensils before and after each shift.
• Occasionally help assemble or prepare orders and communicate with cashiers and other team members.

• Prepare raw ingredients such as meats and vegetables, and sauces according to recipes.
• Portion, season, and marinate food items following company standards.
• Ensure ingredients are fresh and properly stored.
• Operate grills, fryers, ovens, and other cooking equipment safely and efficiently
• Cook and fry chicken, steak, and marinated pork dishes.
• Ensure the food containers at the assembly line are always properly stocked and presented.
• Monitor food cooking times and quality to meet company and health standards.
• Follow all food safety and handling procedures.
• Maintain clean cooking stations, utensils and equipment throughout the shift.
• Cooperate with cashiers and food prep staff to complete orders efficiently.
• Support other team members as needed during peak times.
• Dispose of waste and store leftover ingredients properly.
• Prepare the kitchen for the next shift.

• Call for details.

• Reciban a los clientes con amabilidad y tomen los pedidos con precisión en el mostrador.
• Respondan preguntas sobre el menú, las promociones y los especiales.
• Brinden un servicio al cliente superior.
• Comuníquense claramente con el equipo.
• Ingresen los pedidos en el sistema TPV de forma rápida y correcta.
• Empaquen los alimentos para entrega a domicilio y para llevar según sea necesario.
• Mantengan el mostrador, la estación de bebidas y las áreas de condimentos limpias y abastecidas.
• Limpie las superficies y el equipo con regularidad.
• Sigan todas las políticas de seguridad e higiene.
• Ayuden con la preparación de alimentos y el armado de pedidos durante las horas punta.
• Sonrían, sean amables y estén atentos a las necesidades de los clientes.

• Laven, corten y porcionen verduras, carnes y otros ingredient es.
• Midan y mezclen salsas o condimentos.
• Reabastezcan las estaciones de comida, las áreas de condimentos y las máquinas expendedoras de bebidas.
• Control…