Banquet Chef de Cuisine — Luxury Hotel Lead Chef

A luxury resort company in Hershey, PA, is seeking a Banquets Chef de Cuisine to oversee food quality and presentation in banquet and restaurant facilities. The successful candidate will have at least 5 years of experience in the food and beverage industry, including 2 years in a supervisory role. They will train kitchen staff, order supplies, develop menus, and ensure adherence to safety practices.

This full-time position offers competitive benefits including medical coverage and free admission to Hersheypark.
We invite applications for the Banquet Chef de Cuisine — Luxury Hotel Lead Chef position located in Hershey, PA, United States. We aim to respond to suitable candidates as soon as possible. Full responsibilities and requirements are described in the listing above. Learn more about the Banquet Chef de Cuisine — Luxury Hotel Lead Chef role in the description above.