Sanitation Specialist - Hershey Tech Center

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• Hershey Technical Center
  - Hershey, PA

• Starts /hr (based on experience)

• Health Insurance (Medical, Dental, & Vision)-Starting DAY 1!
• 401(k) Retirement Plan - with generous company match

• 1st shift (6am-3pm, 7am-4pm or 8am-5pm) - FLEXIBLE!

Under moderate managerial oversight, this position is responsible for maintaining our production facility in a manner that high quality confectionery products may be produced. The job entails cleaning all types of equipment, cleaning of general Pilot Plant facilities, including walls, ceiling and floors. Additionally, this position is responsible for Ware Washing coverage to Technical Center laboratories and Pilot Plant, providing proper cleaning, drying, and return of lab glassware and assorted equipment using established procedures.

This individual must have thorough knowledge of the lab areas serviced, including the proper storage locations for the specific lab wares.

• Cleaning
  :
  Ensures that all Pilot Plant & laboratory equipment and areas meet established standards and guidelines for overall cleanliness. Some simple disassemble may be required and re-assemble after cleaning. Rotation through 5 areas of Ware Washing and ensure that coverage is sustained as needed to support all Tech Center laboratories and Pilot Plant projects/activities. This individual will collect laboratory wares, properly clean, dry, and sanitize them, and then return them in a timely manner to the appropriate laboratory or Pilot Plant locations.
  
  This position with handle cleaning chemicals and must adhere to safety guidelines. Additionally, this position will operate the floor scrubber, use of Strahman hoses, small hand tools, ware washing equipment, mould washing equipment, and mop and bucket.
• Audits
  :
  Conduct sanitation assessments of lab and Pilot Plant areas. The completed daily checklist will be tracked and given to the designated Sanitation or Quality Lead.
• Pilot Plant Support
  :
  This employee will also be asked to assist with other building-related tasks, as needed, to support the total operation of the facility and all cross-functional teams:
  Global Technology Optimization, Global Research & Development and Quality Regulatory Compliance.

• Knowledge of products and processes (food industry).
• Knowledge of GMP's.
• Knowledge of safety, sanitation, and quality assurance procedures and applications.
• Knowledge of regulatory policies applicable to food processing.
• Good communication skills.
• Demonstrated knowledge of GMP guidelines and sanitation/quality assurance policies and procedures for…