Cook - Hershey Lodge

Join to apply for the Cook - Hershey Lodge role at Visit Hershey & Harrisburg

Join the team at Hershey Lodge, an award‑winning resort best known for being warm, welcoming, and distinctly Hershey. Offering 665 guest rooms and 100,000 square feet of function space, Hershey Lodge provides convenience and comfort for families and guests of all ages. We hope you'll enjoy the sweet hospitality and iconic chocolate details around every corner.

As a full‑time Cook at Hershey Lodge, you’ll prepare a meal at one of our six restaurants or event spaces. This culinarian should have general knowledge, understanding and application of knife skills and cooking techniques. The Cook must possess at minimum a basic understanding of a à‑la‑carte setting as well as production. The Cook needs to possess a positive attitude with a professional appearance and demeanor.

Enjoy sweet perks such as a free meal during your shift, free admission to Hersheypark, discounts, and more once you receive your Employee  total compensation includes wage, medical, dental, and vision coverage beginning the first day of the next month, 401(k) contribution, paid time off, and so much more.

• General Cook – Fire and Grain
• General Cook – STACKS
• General Cook – Banquets

• Must be 18 years of age or older
• Must have a minimum of one year of cooking experience or currently hold a culinary position in a similar restaurant, hotel or private club setting
• High school diploma or equivalent

• Knowledgeable of kitchen equipment, good knife skills, and possess a full tool kit
• Knowledgeable of weights and measures, as well as basic math applications
• Must be able to assist, train and direct culinary interns and general cooks in daily tasks
• Proficient in speaking, reading, and writing in English
• Skilled with a minimum of two cuisines. Examples may include but are not limited to Asian, Italian, Classical, New American, and Mexican
• Complete a mystery basket cooking test to include three courses in four hours
• Must obtain Serv Safe certification

• Reaching Forward Constant (>67%)
• Lifting Frequent (34–66%) (50lbs maximum weight)
• Reaching Overhead Occasional
• Finger Dexterity Constant (>67%)
• Hand/Eye Coordination Constant (>67%)
• Stooping Occasional (Bending Occasional)
• Standing Constant (>67%)
• Walking Frequent (34–66%)
• Additional physical requirements include repetitive elbow motions for chopping, repetitive wrist motions for stirring and chopping
• Must have the ability to distinguish flavors, spices, temperature, and mouthfeel of food and beverage
• Must have the ability to distinguish odors and scents as to their appeal and level of intensity
• Must be able to work in extreme temperatures
• This is a union position and the work schedule will be based on union seniority. Candidates must be able to meet scheduled requirements, which will most likely require evening and weekend hours

This description does not restrict management’s right to assign or reassign duties and responsibilities to this position at any time.

Hershey Entertainment and Resorts is an Equal Opportunity Employer.

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