Senior Line Cook & Mentor - Elevate Resort Menus
Listed on 2026-10-07
-
Restaurant/Food Service
Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Culinary
Hershey Lodge is seeking a full-time culinary professional to join our award-winning hospitality team in Hershey, PA. This role involves preparing high-quality foods in a fast-paced kitchen, leading interns and junior cooks, and ensuring safety and sanitation standards across all duties.
Your experience should include strong knife skills, a culinary education or equivalent, and a commitment to teamwork within our celebrated Hershey hospitality environment.
This opportunity is for the Senior Line Cook & Mentor
- Elevate Resort Menus role at Hersheypark.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Senior Line Cook & Mentor
- Elevate Resort Menus role in the description above.
We appreciate your interest in this position.
Join Hersheypark and contribute to our ongoing work.
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