Banquet Chef: Fine Dining & Luxury Events
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Hospitality / Hotel / Catering
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Restaurant/Food Service
Job Description & How to Apply Below
Safety Harbor Resort & Spa in Florida is seeking an experienced Sous Chef to join our bustling Food & Beverage team. The ideal candidate brings 5+ years of fine dining experience in restaurants or hotels and a proven track record of high-quality banquet service.
You will lead kitchen operations for events, oversee food preparation, maintain standards, and mentor junior staff. This role offers full-time hours and opportunities to advance in a premier waterfront property.
The following position is for a Banquet Chef:
Fine Dining & Luxury Events with Safety-Harbor-Resort-and-Spa.
Join Safety-Harbor-Resort-and-Spa and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
This posting is for the Banquet Chef:
Fine Dining & Luxury Events role at Safety-Harbor-Resort-and-Spa, based in FL, United States.
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