QC Tech

PAFCO is a $700MM+ global seafood manufacturing company with 50+ years of success. Our business is built on trust which has allowed both our company and our customers to succeed together. Learn more about the company at

Summary:

Responsible for monitoring production processes and finished products to ensure compliance with food safety, quality, and company standards.

Key Responsibilities:

Inspect raw materials, production lines, and finished products for quality and specification compliance.

Monitor and document HACCP, GMP, SOP, and sanitation requirements.

Perform pre-operational inspections, ATP/environmental swabbing, and temperature checks.

Identify quality or food-safety deviations and communicate issues to QA/QC and production teams.

Complete QC records, corrective actions, calibration checks, and traceability documentation.

Assist with internal audits, inspections, mock recalls, and continuous improvement activities.

Maintain a clean, safe, and compliant production environment.

Qualifications:

Experience in quality control, food manufacturing, or seafood processing preferred.

Knowledge of HACCP, GMPs, sanitation, and food-safety practices.

Strong attention to detail and documentation skills.

Ability to work in a fast-paced production environment.

Basic computer skills, including Microsoft Excel and Word.

Strong communication and problem-solving skills.

Bilingual English/Spanish is a plus.

Benefits Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

Paid vacation leave
401k with employee matching

Employment EligibilityPAFCO does not offer sponsorship for this position