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Executive Sous Chef — Mountain Club Dining Leader

Job in Hialeah, Miami-Dade County, Florida, 33014, USA
Listing for: DZA Associates
Full Time position
Listed on 2026-09-30
Job specializations:
  • Restaurant/Food Service
    Catering, Restaurant Manager, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 50000 - 70000 USD Yearly USD 50000.00 70000.00 YEAR
Job Description & How to Apply Below
A private country club in Florida is seeking an Executive Sous Chef to manage all food service and kitchen operations. The ideal candidate will have excellent culinary and leadership skills and ensure high standards of food quality and sanitation. Responsibilities include developing recipes, managing staff, and maintaining operational efficiency. The position offers a competitive salary, benefits, and opportunities for professional growth.
This is a strong role to take on the Executive Sous Chef — Mountain Club Dining Leader role at DZA Associates. Are you ready to take on the Executive Sous Chef — Mountain Club Dining Leader role at DZA Associates? We would love to welcome a new Executive Sous Chef — Mountain Club Dining Leader to our organisation in FL, United States.

For the Executive Sous Chef — Mountain Club Dining Leader position at DZA Associates, we are reviewing applications now.
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