Restaurant General Manager — Lead Operations & Guest Experience
Listed on 2026-10-09
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Restaurant/Food Service
Restaurant Manager
Red Lobster in Florida is seeking a General Manager to lead restaurant operations through a team of managers and crew, embodying the brand's principles and driving a culture of culinary, beverage, and service excellence to empower an exceptional crew experience.
The role requires 5+ years of management in related sectors, a Serv Safe certification or ability to obtain it, and a bachelor’s degree preferred. You will be evaluated on guest satisfaction, financial results, and leadership impact.
We are seeking a motivated Restaurant General Manager — Lead Operations & Guest Experience to join Red-Lobster in FL, United States.
We appreciate your interest in this position.
Join Red-Lobster and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
This posting is for the Restaurant General Manager — Lead Operations & Guest Experience role at Red-Lobster, based in FL, United States.
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