Head Chef & Menu Innovator, Kitchen Leader
Listed on 2026-10-09
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Restaurant/Food Service
Food & Beverage, Hotel Kitchen, Catering, Restaurant Manager -
Hospitality / Hotel / Catering
Food & Beverage, Hotel Kitchen, Catering
Sokai Sushi Bar is seeking a Head Chef to lead our kitchen operations in Florida. You will plan and direct food preparation, create and modify menus, and ensure high quality standards across stations.
The role requires supervising kitchen staff, managing costs, and maintaining strict hygiene and safety practices. The ideal candidate will be able to work weekends and holidays, lift up to 50 pounds, and contribute to a collaborative, fast-paced kitchen environment where developing unique cuisine
This role, Head Chef & Menu Innovator, Kitchen Leader at Sokai Sushi Bar, could be your next career step.
We would love to welcome a new Head Chef & Menu Innovator, Kitchen Leader to our team in FL, United States.
For the Head Chef & Menu Innovator, Kitchen Leader position at Sokai Sushi Bar, we are reviewing applications now.
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