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Catering Food & Beverage

Sous Chef: Lead Kitchen Ops & Training

Job in Hickory, Catawba County, North Carolina, 28601, USA
Listing for: Aramark
Apprenticeship/Internship position
Listed on 2026-01-02
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Job Description & How to Apply Below
A leading food service provider in North Carolina is seeking a Sous Chef to manage food preparation and supervise kitchen staff. The role demands expertise in cooking, adherence to food safety standards, and the ability to train and lead a team. Ideal candidates should be adept at using kitchen equipment and maintaining cleanliness and organization. This position offers the chance to work in a dynamic culinary environment with potential for professional growth.
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