Department Lead - Fresh & Culinary Ops
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Retail
Retail & Store Manager, Inventory Control & Analysis, Operations Management
Job Description & How to Apply Below
US Foods is seeking a Store Lead to manage Dry, Disposables, and Culinary Equipment Supplies (CES) as well as fresh departments under Store Management guidance. The role includes Manager on Duty responsibilities, with opening/closing duties in the absence of the Store Manager.
The position requires a minimum of 3 years in retail, restaurant, or customer service, with supervisory experience preferred. Flexible hours, weekend availability, and strong computer skills are essential.
Step into the Department Lead
- Fresh & Culinary Ops role at US Foods, Inc. in Hickory, NC, United States and grow with us.
The advertised compensation is 25.000 - 30.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Department Lead
- Fresh & Culinary Ops role in the description above.
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