Commercial Kitchen Equipment Technician Job Hicksville area,New York USA,Trades / Skilled Labor

Benefits:

Health insurance
Opportunity for advancement
Paid time off
Training & development
Vision insurance
401(k) matching
Company parties
Competitive salary
Dental insurance

RD Appliance Service, Corp. is a family owned and operated business serving Long Island since 1963. We are seeking an experienced technician to provide commercial kitchen equipment service and install in the NY Metro area. We set the standards for professionalism and expertise in our industry and strive to provide the highest quality service in our area. We service most brands of kitchen equipment and work with movie theaters, schools, large chain accounts and independent stores.

The expectations are high for our technicians but we go out of our way to provide a positive work culture and an environment that is friendly and upbeat. If you are an experienced technician looking to work for an organized, well structured and professional service company this is the career for you. This position is right for you if you are self-motivated, have a knack for troubleshooting, and are able to manage time to effectively meet deadlines.

Ideally, you have proven communication skills with supervisors, employees, and customers.

Benefits:

dispatch from home with company vehicle
company credit card for gas and supplies
iPhone, iPad, company branded work shirts
health insurance
retirement plan
Personal, Sick and Vacation PTO
10 paid holidays
initial and ongoing paid training through manufacturers and through our company
no nights or weekends, no on call days
reimbursement for certain technical training courses
Bonuses and commissions are also available

Specific Responsibilities:

Accurately diagnose and repair appliances/equipment on site
Install new equipment when required
Provide cost estimates for repairs/installations and collect payment and/or payment information from customers for work performed
Ensure the efficient use of materials and keep company vehicle and equipment properly serviced
Complete invoices, daily route sheets, and weekly reports as required
Perform other duties as needed which may include cross-training in related positions

Basic requirements:

minimum 2 years experience repairing commercial cooking equipment
must be able to read schematics
must understand basic electricity
must have High School diploma or equivalent
must have clean and valid NYS drivers license
must be able to pass background and drug test
must speak English
must have own hand tools and basic test equipment
must attend periodic training classes

Physical Demands:

While performing the duties of this job, the employee is occasionally required to stand; walk; sit; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear. The employee must occasionally lift and/or move up to 75 pounds.