Cook

Join to apply for the Cook role at Victorian Senior Care
, located in High Point, NC.

• Plan required menus with specified portions and a snack, ensuring that food is available for preparation in order to serve each resident a minimum of three nutritionally adequate and palatable meals daily.
• Prepare required menus at least one week in advance, in writing, with portions specified and snacks shown.
• Plan therapeutic menus per physicians' orders in consultation with a registered dietitian.
• Record any menu substitutions on the menu calendar before food is served.
• Post menus in the kitchen for guidance of food service staff and make available to residents according to home policy.
• Maintain an up-to-date preference list of foods for each resident.
• Prepare and serve three meals a day at regular hours with at least 10 hours between breakfast and dinner meals.
• Assure that hot foods are served hot (above 140°F) and cold foods are served cold (below 45°F).
• Prepare a nutritional bag lunch for all residents attending a day program away from the Adult Care Home, ensuring foods are kept properly to avoid contamination.
• Prepare and assure that appropriate snack menus are served daily.
• Take inventory and purchase all food and supplies to operate within the facility's budget and according to administrative policy.
• Check all food deliveries for accuracy, sign all invoices and receipts and keep them on file for ED/Administrator review.
• Help maintain the self‑respect, personal dignity and physical safety of each resident.
• Be familiar with confidentiality regarding resident information and adhere to requirements.
• Work cooperatively with all other staff and relate favorably to residents and their families.
• Be familiar with and able to apply all the home’s accident, fire safety, OSHA and emergency procedures.
• Be familiar with the Adult Care Home Residents' Bill of Rights and assist residents with exercising these rights.
• Assure careful treatment of adult care home equipment and utilization of supplies.
• Be responsible for reading and adhering to all adult care home and employee policies.
• Participate in job‑related continuing education as required by ED/Administrator.
• Perform other related duties as assigned or required by circumstances.
• Notify ED/Administrator and RCC of residents' irregular eating habits and special needs per home’s policy.

• Must have experience in food service.
• Must be able to read, write, understand and follow directions.
• Must be able to lift, push, or pull a minimum of 50 pounds.
• Must maintain cleanliness of the kitchen within NC Environmental Health Standards.
• Must have an understanding of NC Rules and Regulations.
• Must have no substantiated findings on the NC Personnel Registry or Health Care Program.
• Must have a clear SBI and DMV record and maintain them during employment.
• Must wear slip‑resistant shoes while working in the dietary area at all times.

• Entry level

• Full‑time

• Management and Manufacturing
• Hospitality