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Server, Server​/Wait Staff

Job in High Point, Guilford County, North Carolina, 27264, USA
Listing for: Olive Garden
Full Time, Seasonal/Temporary position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below

Overview

Join to apply for the Server role at Olive Garden
. Pay will be variable by location and includes tips.

Our Winning Family Starts With You. We are committed to the health and safety of our team members and guests, with high standards for safety and sanitation and a focus on wellness and clean restaurants.

Responsibilities

As a server, you will deliver exceptional dining experiences by providing safe, friendly and attentive service that makes our guests feel welcome and part of our family. You will help guests enjoy the experience by sharing knowledge of food, wine, and fresh ingredients to create a memorable visit.

Benefits
  • Flexible schedules to help balance life commitments (school, childcare, family care, etc.)
  • Free Employee Meal (limited menu)
  • Weekly pay
  • Anniversary pay
  • Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
  • Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
  • Medical/dental insurance
  • Ongoing training to build critical skills for current and future roles
  • Discounts on cellphones, travel, electronics & more
  • 401(k) savings plan (Company match after 1 year of service)
  • Management career advancement opportunities (50%+ of managers promoted from hourly positions)
Requirements / Qualifications
  • Seniority level:
    Entry level
  • Employment type:

    Full-time
  • Job function:
    Management and Manufacturing
  • Industries:
    Restaurants
Locations

High Point, NC;
Winston-Salem, NC;
Asheboro, NC (among others listed in the posting)

We’re all family here. One key to our success is prioritizing the health and safety of our team members and guests, and maintaining high standards of safety and sanitation.

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