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Waitstaff

Job in High Point, Guilford County, North Carolina, 27264, USA
Listing for: Victorian Senior Care
Full Time, Seasonal/Temporary position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below

Overview

Join to apply for the Waitstaff role at Victorian Senior Care
.

Ensure that all residents are served foods and beverages of their choice in a professional manner and to maintain a high level of sanitation in the kitchen at all times.

Responsibilities
  • Make all beverages (e.g., coffee, tea, juices).
  • Serve residents their food in a courteous and timely manner.
  • Ensure tables have proper set-up items (e.g., butter, jelly, sugar, Sweet’N Low, etc.).
  • Help portion out desserts.
  • Coordinate with housekeeping to have linens picked up, cleaned and returned for the next meal.
  • Complete table set-up in a timely manner after each meal.
  • Sweep and mop the dining room after each meal.
  • Wash dishes.
  • Empty garbage daily, at least once per day.
  • Assist with stocking of pantry when groceries arrive.
  • Keep stock room straightened and clean; sweep and mop stockrooms regularly.
  • Keep refrigerators neat, cleaned and wiped down daily.
  • Maintain cleanliness of bins, drains under sinks, and the tea/coffee service area.
  • Wash floor mats and trash cans as needed, including on Saturdays.
  • Support the self-respect, personal dignity and physical safety of each resident.
  • Be familiar with the Adult Care Home Residents' Bill of Rights and assist residents in exercising these rights.
  • Handle Adult Care Home equipment with care and utilize supplies appropriately.
  • Read and adhere to all Adult Care Home and employee policies.
  • Participate in job-related continuing education as required by ED/Administrator.
  • Perform other duties as required by circumstances.
Qualifications
  • Must be able to read, write, understand and follow directions.
  • Must have no substantiated findings on the NC Personnel Registry or Health Care Program.
  • Must have a clear SBI and DMV record and maintain them during the period of employment.
  • Must be at least 16 years old.
  • Must be able to lift, push, or pull a minimum of 50 pounds.
  • Must obtain a two-step tuberculin skin test (first step prior to hire and second step within two weeks of the first test).
  • Must wear slip-resistant shoes while working in dietary at all times.
Details
  • Seniority level:
    Internship
  • Employment type:

    Full-time
  • Job function:
    Management and Manufacturing
  • Industries:
    Hospitality
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