More jobs:
Waitstaff
Job in
High Point, Guilford County, North Carolina, 27264, USA
Listed on 2026-01-12
Listing for:
Victorian Senior Care
Full Time, Seasonal/Temporary
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering
Job Description & How to Apply Below
Overview
Join to apply for the Waitstaff role at Victorian Senior Care
.
Ensure that all residents are served foods and beverages of their choice in a professional manner and to maintain a high level of sanitation in the kitchen at all times.
Responsibilities- Make all beverages (e.g., coffee, tea, juices).
- Serve residents their food in a courteous and timely manner.
- Ensure tables have proper set-up items (e.g., butter, jelly, sugar, Sweet’N Low, etc.).
- Help portion out desserts.
- Coordinate with housekeeping to have linens picked up, cleaned and returned for the next meal.
- Complete table set-up in a timely manner after each meal.
- Sweep and mop the dining room after each meal.
- Wash dishes.
- Empty garbage daily, at least once per day.
- Assist with stocking of pantry when groceries arrive.
- Keep stock room straightened and clean; sweep and mop stockrooms regularly.
- Keep refrigerators neat, cleaned and wiped down daily.
- Maintain cleanliness of bins, drains under sinks, and the tea/coffee service area.
- Wash floor mats and trash cans as needed, including on Saturdays.
- Support the self-respect, personal dignity and physical safety of each resident.
- Be familiar with the Adult Care Home Residents' Bill of Rights and assist residents in exercising these rights.
- Handle Adult Care Home equipment with care and utilize supplies appropriately.
- Read and adhere to all Adult Care Home and employee policies.
- Participate in job-related continuing education as required by ED/Administrator.
- Perform other duties as required by circumstances.
- Must be able to read, write, understand and follow directions.
- Must have no substantiated findings on the NC Personnel Registry or Health Care Program.
- Must have a clear SBI and DMV record and maintain them during the period of employment.
- Must be at least 16 years old.
- Must be able to lift, push, or pull a minimum of 50 pounds.
- Must obtain a two-step tuberculin skin test (first step prior to hire and second step within two weeks of the first test).
- Must wear slip-resistant shoes while working in dietary at all times.
- Seniority level:
Internship - Employment type:
Full-time - Job function:
Management and Manufacturing - Industries:
Hospitality
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