Part Time Produce Clerk

Primary Responsibilities

This is a part time position. Primary responsibility is to take excellent care of our customers by satisfying each customer's needs and exceeding their expectations. This requires a defined level of product knowledge, food preparation skills, sales ability, customer relations skills, and cooperation with fellow associates to create an incredible place to work and shop. Responsible for processing/packaging/stocking produce products according to produce standards, cleaning work areas, providing customer service, unloading stock, and reloading salvage.

Perform duties of floral clerk when assigned.

Personal skills
:
Exceptional interpersonal skills. Willingness to participate in and successfully complete required training and to work with the team to increase customer satisfaction and sales.

Education and/or experience
:
High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Language skills
:
Ability to read and comprehend simple instructions, short correspondence, and memos (in English). Ability to write simple correspondence (in English). Ability to effectively present information in one-on-one and small group situations to customers, vendors and other associates of the organization who only speak English.

Mathematical skills
:
Ability to add and subtract two digit numbers and to perform these operations using units of American money and weight measurement.

Reasoning ability
:
Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

Certificates, licenses, registrations
:
Complete company training including but not limited to: new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge.

The associate is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The associate is occasionally required to climb or balance and stoop, kneel, or crouch. The associate must regularly lift and/or move up to 60 pounds and reach from 6-72 inches. Specific vision abilities required by this job include close vision, color, and depth perception.

The associate constantly works in a cool environment with an average temperature range of 55-60 degrees Fahrenheit and is frequently exposed to wet and/or humid conditions and moving mechanical parts. The associate is occasionally exposed to fumes or airborne particles, toxic or caustic chemicals, and is frequently exposed to cold. The noise level in the work environment is usually moderate to loud.

• Posting Date:
  Jan 6, 2026