Meat Cutter: Precision Cuts & Prime Quality

A marketplace specialized in fresh products is seeking a Meat Cutter in Highland Park, IL. The role demands managing and cutting meat and seafood according to strict standards, along with responsibilities in inventory and compliance with safety protocols. Candidates must have at least 2 years of meat cutting experience and be certified within 90 days. The job also offers various benefits including a team discount and flexible scheduling, making it ideal for those passionate about quality service.
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