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Shift Manager

Job in Highland, Lake County, Indiana, 46322, USA
Listing for: McDonald's
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Restaurant Manager
Job Description & How to Apply Below

Join to apply for the Shift Manager role at McDonald’s.

About the Role

Managers lead shifts every week, ensuring customers receive fast, accurate, friendly service. A Shift Manager provides leadership to crew and other managers, ensuring quality, service, cleanliness, safety, security, and profitability.

Key Responsibilities
  • Food Safety
  • Internal Communication
  • Inventory Management
  • Daily Maintenance and Cleanliness
  • Managing Crew
  • Quality Food Production
  • Exceptional Customer Service
  • Safety and Security
  • Scheduling
  • Training
Requirements

Previous leadership experience is preferred, ideally within a restaurant, retail, or hospitality environment. Must be 18 years or older. Positive team players with a flexible schedule are encouraged to apply.

Additional Info

Along with competitive pay, a Shift Manager at a McDonald’s corporate‑owned restaurant is eligible for benefits including:

  • 15‑25 days paid vacation
  • 10 paid holidays and an 8‑week sabbatical every 10 years
  • Education through Archways to Opportunity, including opportunities to earn a high school degree, college tuition assistance and ESL classes
  • Medical, dental and vision coverage
  • Pre‑tax flexible spending accounts
  • Short‑ and long‑term disability, life and accident insurance
  • Paid leaves of absence
  • Service awards
  • Employee Resource Connection
  • Adoption assistance
  • Matching gifts program

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that the franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant.

Additional

Details
  • Seniority level
    :
    Entry level
  • Employment type
    :
    Full‑time
  • Job function
    :
    Management and Manufacturing
  • Industries
    :
    Restaurants
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