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Cook

Job in Highlands Ranch, Douglas County, Colorado, USA
Listing for: Outback Steakhouse
Full Time position
Listed on 2025-12-26
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Server/Wait Staff, Cook & Chef
Salary/Wage Range or Industry Benchmark: 30000 - 40000 USD Yearly USD 30000.00 40000.00 YEAR
Job Description & How to Apply Below
Join for the Fun, Stay for the Career!

If you are looking for a great place to work, have fun, and make money, click to apply.

Come join the Outback family as a Cook, where you will be preparing, portioning, and cooking food items to Outback’s quality standards. You will be responsible for safe food handling, cleanliness, safety, and sanitation during your shift. You will also prepare food with proper safety equipment, tools, and recipes. As a Cook, you will help provide each customer with an AUS-SOME dining experience through your passion and commitment.

Perks & Benefits:

  • Health, Dental, Vision, PTO, Life Insurance, Meal Compensation Benefits (when eligible)
  • A paid day off after 90 days of employment
  • Closed Thanksgiving & Christmas Day to spend with family & friends

Responsibilities:

  • Prepare food items efficiently and accurately, taking pride in each dish.
  • Work in a well-designed kitchen with large work areas. Positions available in Salad, Fry, Dessert, Sauté, Grill, Make Up, and Kitchen Prep.
  • Maintain equipment and keep your surroundings clean.
  • Work as part of a team to meet standards in food preparation and delivery.
  • Ensure safe food handling, cleanliness, safety, and sanitation during shifts.
  • Use proper safety equipment, tools, and recipes, following management instructions.
  • Practice food safety and sanitation, restock the kitchen and cook line as needed.

Requirements:

  • Ability to lift/move up to 30 lbs; work in hot and cold environments.
  • Ability to walk, stand, or bend for extended periods.
  • Vision abilities including distance, close, color, depth, and peripheral vision; ability to adjust focus.

We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse, an Australian-themed restaurant established in 1988. We take food seriously, value fun, and are committed to positively impacting our team members, whom we call “Out backers”. Our culture emphasizes respect and camaraderie, starting with treating customers like guests in our own home and supporting the success of our staff through training and development.

Thank you for your interest in career opportunities at Outback Steakhouse.

Recognition: International Franchise Association’s Franchisee of the Year Award 2022 for Excellence in Local Community Service.

If you require accommodations to perform essential job functions, please notify us.

Outback Steakhouse prohibits drug and alcohol use on premises. We are an equal opportunity employer, considering all applicants regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

All new hires must complete the Electronic Employment Eligibility Verification Program (E-Verify). View the E-Verify participation and Right to Work poster at

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