Dietary Aide Part time
Listed on 2026-01-01
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Restaurant/Food Service
Dietary Aide Part Time (Food Services)
General Purpose
The dietary aide's assignments are determined based on the needs of the shift activity. He/she reports to the Cook and Dietary Supervisor.
Essential Duties
Supervisory Requirements
This job has no supervisory responsibilities.
Qualifications
Education and/or Experience: High school diploma or equivalent.
Language Skills: Ability to read technical procedures, follow recipes, and effectively communicate with managers and employees.
Mathematical Skills: Ability to apply concepts such as fractions, percentages, ratios, and proportions.
Reasoning Ability: Ability to solve practical problems and interpret instructions in various formats.
Certificates, Licenses, Registrations: Must obtain and maintain a food handler's certificate.
Physical Demands:
- Frequent standing and walking.
- Occasional sitting.
- Frequent reaching, pushing, pulling, talking, hearing, tasting, and smelling.
- Lifting up to 50 pounds frequently.
- Occasional climbing, balancing, stooping, kneeling, crouching, or crawling.
- Visual acuity for close, distance, color, peripheral, and depth perception.
Work Environment
The environment is typically low to moderate noise level. Reasonable accommodations can be made for individuals with disabilities.
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