Meat Clerk

Join to apply for the Meat Clerk role at Win Co Foods
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3 days ago – be among the first 25 applicants.

Win Co Foods is a growing family of over 140 supermarkets in 10 states with more than 22,000 employee owners. Our purpose is to make the lives of customers and employee owners better by offering the lowest possible prices to feed their families. We are the second largest employee‑owned company in the United States, with more than 500 millionaire employee‑owners in our Employee Stock Ownership Plan (ESOP).

Our benefits, including top‑tier medical plans and tuition support, set us apart. In this role you will make a real impact in the communities we serve, embodying our purpose every day.

Ensure meat is wrapped, weighed, and priced properly; operate wrapping machine; provide customer service and ensure product quality and selection; maintain cleanliness of department and equipment; consistently deliver world‑class customer service to internal and external customers; perform other related work. Generally works 6–8 hour shifts between 9:00 am and 10:00 pm.

• Seek opportunities to welcome, engage, serve, and thank customers.
• Maintain an atmosphere of friendly, enthusiastic customer service with an emphasis on fast, courteous interactions.
• Answer questions from customers.
• Engage in suggestive selling and other sales techniques.
• Weigh, tray, grind, wrap, and price poultry and meat.
• Prevent sale of spoiled and outdated product by following laws and company policy on weighing, labeling, code dating, and processing re‑worked or reduced‑to‑clear items.
• Ensure proper merchandising of product, signing, inventory level in retail cases, and eye‑appeal of the department.
• Ensure cleanliness and sanitation of work area, equipment, cutting room, and retail cases according to company policy and regulatory requirements.
• Stock and rotate product.
• Consolidate racks by moving trays from one rack to another.
• Cleave mirrors, glass, and other surfaces.
• Assist Meat Cutters and Department Manager with other tasks as appropriate.
• Participate in a Meat Cutter training program to learn basic meat cutting skills.
• Perform other duties as assigned or needed.

• Work varied shifts in a 24/7 operation, including nights, weekends, and holidays.
• Perform friendly, courteous, and tactful interactions while remaining composed with customers and coworkers.
• Conduct visual inspections and read production guides and product labels.
• Use cleaning chemicals according to manufacturer guidelines and instructions.
• Handle food products per state and county laws and Win Co standards.
• Read and follow written work assignments and instructions.
• Communicate effectively (hearing and speech) on the sales floor.
• Reach, lift, and maneuver objects of varying dimensions and weights up to approx. 25 lbs. frequently and 30–60 lbs. occasionally.
• Push and pull fully loaded hand trucks and pallet jacks.
• Perform repetitive arm movements required for wrapping, slicing, and processing products.
• Stand for long periods, walk, move rapidly, bend, twist, and turn frequently.
• Operate related equipment with manual dexterity and hand‑eye coordination.
• Work for prolonged periods in a refrigerated area (32–50 °F).
• Work with hands exposed to moisture while handling and stocking poultry and meat.
• Learn product variability, perishability, safety, and sanitation procedures, and department policies.
• Perform basic math (add, subtract, divide, multiply) and calculate weights and measures.
• Wear hats, hairnets, gloves, and other personal protective equipment as required.
• Perform primary duties with efficiency and accuracy.

• Must be 18 years of age or older.
• Food Handlers Certification (per state laws).

• Scales, wrapping machines, slicers, cubers, pallet jacks, bailers, and hand trucks.

We are committed to cultivating and celebrating an inclusive environment in which all employees are valued and respected.