Supervisor, Restaurant​/Food Service, Server​/Wait Staff

Supervisor – Job Overview

As a Supervisor you will be engaged in all aspects of the day-to-day operations at the restaurant. You are responsible for getting guests and staff excited about their experience. You will need to be a team leader, a great problem solver, and have the ability to handle stress and rise above. You will work hard, but have a great time doing it!

• Lead each shift by delegating duties, assigning specific tasks and ensuring team members are prepared for each day
• Responsible for the training and development of team members on their shift(s)
• Contributes to a team environment by recognizing and reinforcing individual and team accomplishments on their shift
• Follow operational policy and procedures, including those for cash handling and safety/security, to ensure the safety of all team members and guests during each shift
• Acts with integrity, honesty and knowledge that promotes the culture
• Must be proficient in each area of the restaurant in order to help wherever needed
• Maintain cleanliness and organization throughout the restaurant and ensure proper setup and breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas
• Ability to manage time effectively while meeting all job responsibilities
• Maintains a positive work environment for team members and guests during each shift
• Enthusiastic and professional attitude must be displayed at all times
• Excellent guest service skills required
• Must be able to take direction and delegate responsibilities
• Ability to work in a fast paced environment
• Team oriented, adaptable, dependable, and strong work ethic
• Ability to communicate efficiently to help keep all team members informed
• Mobility required during the entire shift

• Experience in restaurant supervision or similar leadership role is expected
• Strong communication and guest service skills
• Ability to train and develop team members
• Proficiency in cash handling and safety procedures
• Ability to work in a fast-paced environment and manage multiple tasks

• Competitive Pay
• Health Care Benefits
• Flexible Hours
• Extensive Training
• Meal Discounts
• Real Advancement Opportunities

• Mid-Senior level

• Full-time

• Other

• Restaurants