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Office Assistant - Food Safety And QA
Job in
Hilo, Hawaii County, Hawaii, 96721, USA
Listed on 2026-10-08
Listing for:
Hilo Fish Company
Full Time
position Listed on 2026-10-08
Job specializations:
-
Administrative/Clerical
Office Administrator/ Coordinator, Data Entry
Job Description & How to Apply Below
Work with a company whose mission and values are more than just buzz words. We walk the walk.
The Office Assistant provides essential support to the company’s Food Safety and Quality Assurance (FSQA) Compliance Officer. This role helps set up and coordinate safety programs across all operating companies.
Essential Functions and Basic Duties
- Data & Records: Perform data entry, handle email correspondence, and maintain active company permits.
- Documentation: Update HACCP documentation and paperwork for multiple operating facilities in Hawaii.
- Training & Media: Maintain online safety training, SOP training, Forklift, and First Aid certifications. Create training videos and PowerPoint presentations on SOPs, GMPs, PPE, and food safety for staff.
- Compliance & Logistics: Track shipping, order supplies, maintain the annual vendor verification program, and input data into the Food Safety Management Builder.
- Reporting: Accumulate and file bi-weekly uploads of Bluefin and Swordfish data to the NOAA website. Assist with gathering FDA import documentation and establishing new FSMA traceability requirements.
- General Support: File documents, create and maintain spreadsheets, and complete other tasks as needed.
- Certification: Obtain HACCP certification after the probation period. Travel is needed between facilities.
Qualification Requirements
- Preferred Education: Associate degree in Business, Marketing, or Communications.
- Technical
Skills:
Proficient with computers, Excel spreadsheets, Word documents, and general office equipment (copiers, scanners, fax machines).
Working Conditions & Demands
- Environment: Normal office conditions with occasional time spent in processing facilities, warehouses, and chill/frozen storage. Travel is required.
- Schedule: Monday through Friday, with some Saturdays (35–40 hours per week). Occasionally irregular or longer hours as needed. ???????
- Demands: Ability to prioritize workloads, meet deadlines, and manage stressful situations.
We are proud to offer fresh and frozen premium quality seafood from over 20 different countries.
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