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Executive Sous Chef: Lead Kitchen

Job in Hilton Head Island, Beaufort County, South Carolina, 29938, USA
Listing for: Middleton Place
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Executive Sous Chef: Lead High-Volume Kitchen & Benefits
A renowned hospitality organization located in Hilton Head Island, SC, is seeking a skilled kitchen manager. This full-time role involves overseeing kitchen operations, ensuring quality standards and compliance, and training staff in culinary techniques. The ideal candidate will have prior management experience, a keen sense of quality control, and the ability to work effectively in a high-volume environment. Competitive benefits including health insurance and 401(k) match are available.
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