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Catering Hotel Kitchen

Lead Sous Chef: Seasonal Menus & Kitchen Leadership

Job in Hilton Head Island, Beaufort County, South Carolina, 29938, USA
Listing for: Columbia Sussex Corporation
Seasonal/Temporary position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A hospitality company is seeking a Sous Chef to join the culinary team in Hilton Head Island, SC. The ideal candidate will assist the Executive Chef in managing kitchen operations and ensuring exceptional food quality. Responsibilities include supervising kitchen staff, maintaining cleanliness, developing menus, and stepping up in the Chef's absence. A passion for culinary arts and solid leadership skills are essential, along with formal culinary training or relevant experience.
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