F&B Sous Chef

Join to apply for the Food & Beverage Sous Chef role at The Sea Pines Resort
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For over 50 years, The Sea Pines Resort has been Hilton Head Island’s premier beach and golf destination, spanning 5,000 oceanfront acres. Since 2009, it has proudly remained the island’s only resort to earn the prestigious Forbes Four-Star Award.

We are looking for a professional and talented Sous Chef to be the second in command in our kitchen, following our Executive Chef specifications and guidelines. The employee will employ culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. The position may involve some administrative duties.

• Help in the preparation and design of all food and drinks menus.
• Assist Executive Chef and Director of Food & Beverage in planning menus.
• Produce high quality plates, both in design and taste.
• Ensure that the kitchen operates in a timely way that meets our quality standards.
• Fill in for the Executive Chef in planning and directing food preparation when necessary.
• Resourcefully solve any issues that arise and seize control of any problematic situation.
• Manage and train kitchen staff, establish working schedule and assess staff’s performance.
• Order supplies to stock inventory appropriately.
• Comply with and enforce sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers as well as customers.
• Develop key talent and provide coaching when needed to employees.
• Maintain accurate time and payroll records.

• BS degree in Culinary Science, or related certificate.
• Experience implementing new food concepts and menus.
• Excellent record of kitchen and staff management.
• Accuracy and speed in handling emergency situations and providing solutions.

College degree preferred with additional degree or certification from an established culinary school and 2-4 years’ experience and/or training; or equivalent combination of education and experience.

• Competitive wages.
• Health, dental, vision, life and other insurance after a 60‑day waiting period.
• Free unlimited golf rounds for all employees on Atlantic Dunes and Heron Point golf courses (cart fee applies).
• Discounted room rates for employees and family at the Inn & Club at Harbour.
• Discounted food & beverage, resort apparel, and activities including fitness, tennis, and golf.
• Special employee events.
• Additional voluntary benefits available to full‑time and part‑time employees after 60‑day waiting period.
• 401(k) with company match and profit sharing for all employees (must complete 1 year of service and 1,000 work hours to receive company match).
• Employee referral program.
• Preferred pricing on tournament tickets to the RBC Heritage presented by Boeing.

• Mid‑Senior level

• Full‑time

• Management and Manufacturing
• Hospitality

Referrals increase your chances of interviewing at The Sea Pines Resort by 2x.