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Executive Sous Chef — Lead Kitchen

Job in Hilton Head Island, Beaufort County, South Carolina, 29938, USA
Listing for: Middleton Place
Full Time position
Listed on 2026-01-31
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Restaurant Manager, Catering
Salary/Wage Range or Industry Benchmark: 50000 - 70000 USD Yearly USD 50000.00 70000.00 YEAR
Job Description & How to Apply Below
Position: Executive Sous Chef — Lead High-Volume Kitchen
A prestigious restaurant group in Hilton Head Island, SC is seeking a Kitchen Manager. The role involves overseeing all kitchen operations, maintaining quality standards, and training staff. Qualified candidates should have at least 6 months of similar experience and be able to work flexible hours. Benefits include health insurance, 401(k) with matching, and paid time off. Join a dynamic team dedicated to quality cuisine and exceptional service.
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